Ethno-medicinal uses and cultural importance of stingless bees and their hive products in several ethnic communities of Bhutan.

BACKGROUND: Indigenous and non-indigenous people in subtropical and temperate areas of Bhutan share an intricate relationship with stingless bees for diverse purposes including ethno-medicinal uses. Stingless bees hold significant importance in the realms of social, economic, cultural, and spiritual aspects. Bhutan's cultural traditions demonstrate a strong bond with the environment, exemplified by the regular use of honey from stingless bees for remedies such as treating the common cold, cough, and sore throat. METHODS: Ethnographic research was conducted to document the ethno-medicinal uses and cultural importance of stingless in Bhutan. We deployed semi-structured interviews with stingless beekeepers and honey collectors including traditional healers who perform religious rituals for curing and preventing physical and mental illness. RESULTS: We documented 22 different uses of stingless bee honey in food, medicine, veterinary medicine, crafts, beliefs, and religious purposes. The relative cultural importance (RCI) of stingless bees among Bhutan's ethnic communities was assessed through our calculations. It was determined that these bees hold notably greater significance for the Lhotshampa communities compared to other ethnic groups in Bhutan. This finding demonstrates the dependence of Hindu ethnic communities on natural resources in their everyday life. All participant communities largely exploit these bees through destructive extraction practices. They often find the natural nests in nearby forests, transfer them as a log hive to their backyards, and practice traditional meliponiculture. CONCLUSION: The ethnic communities of Bhutan use stingless bees for various purposes and the local knowledge are persistent. However, significant efforts should be made to address the ethno-medicinal, ecological, biological, and commercial perspectives of meliponiculture in Bhutan.

Hive Transplantation Has Minimal Impact on the Core Gut Microbiome of the Australian Stingless Bee, Tetragonula carbonaria.

Bacteria residing in the guts of pollinating insects play a key role in nutrient acquisition, digestion, and resistance to pests and diseases. Imbalances in microbial flora in response to environmental change and stress can therefore impact insect health and resilience. This study is aimed at defining the core gut microbiome of the Australian native stingless bee, Tetragonula carbonaria, and exploring the impact of colony transplantation on gut health. The gut microbiomes of nine forager bees from natural (log) and manufactured (box) hives were examined via 16S rRNA gene amplicon sequencing. Some differences were observed at the ASV level between the microbiomes of log and box hive bees. However, a core microbiome, dominated by Lactobacillus spp., unclassified Acetobacteraceae spp., and Bombella spp., was maintained. Further, the inferred functional potential of the microbiomes was consistent across all individuals. This study highlights that although hive transplantation has an impact on the overall diversity of stingless bee gut microbiomes, it is unlikely to have a significant negative impact on the overall health and resilience of the colony.

Maturation of honey from Uruçú-Amarela (Melipona mondury): Metagenomics, metabolomics by NMR 1H, physicochemical and antioxidant properties.

The objective of this study was to characterize the microbiota biodiversity of Uruçú-Amarela honey through metagenomics. Furthermore, the impact of maturation temperatures (20 and 30 °C) and time (0-180 days) on the physicochemical and antioxidant properties was investigated. 1H NMR was performed to verify metabolites formed during maturation. Uruçú-Amarela honey was mainly composed by lactic acid bacteria and osmophilic yeasts of genus Zygosaccharomyces. Maturation at 30 °C led to a higher fermentation activity, resulting in greater carbohydrate consumption, ethanol formation (0.0-0.6 %) and increased acidity (34.78-45.74 meq/kg) over the 180 days. It also resulted in honey with higher brown color (a* 0.7 to 3.89, b* 17.50-25.29) and antioxidant capacity, corroborating that the maturation is a suitable preservation technique for stingless bee honey, because it does not cause negative changes as it extends the shelf life of the stingless bee honey.

Bioactive Attributes and Analysis of Electronic Nose Feature Signals of Colombian Stingless Bees Propolis.

The volatile and non-volatile chemical composition and bioactivity of propolis from the species Apis mellifera has been widely studied, but there is very little knowledge regarding propolis of other bee species, which ultimately hinders their differentiation and potential use. In this work, 53 propolis samples of A. mellifera and four stingless bee species (Frieseomielitta sp., Melipona eburnea, Melipona sp., and Trigona sp.) were collected in Colombia. An electronic nose with 10 metal oxide semiconductor sensors (MOS) was used to generate a pattern of the representative volatile compounds of the samples. Ethanolic extracts were obtained to assess their antioxidant activity towards DPPH radical and ABTS radical cation, total phenolics, and color (CIELAB space). The results showed an overall similarity of the aromatic profiles between species. The antioxidant activity of Frieseomielitta sp. propolis was higher than that of A. mellifera and the other species, in correspondence with a higher phenolic content. CIELAB color parameter b* was the most differentiating variable among samples, indicating a variation of propolis colors between red and yellow. By combining the data from physico-chemical analysis and aromatic profile, it was possible to differentiate the propolis from each bee species, with the exception of those from Melipona sp. and Trigona sp., indicating their similarity. These results have practical significance since they are a starting point to recognizing and valuing native stingless bee propolis and their bioactive potential, which, in addition to geographical differentiation and further quality parameters evaluation, will enhance their commercial exploitation.

Neotropical stingless bees display a strong response in cold tolerance with changes in elevation.

Tropical pollinators are expected to experience substantial effects due to climate change, but aspects of their thermal biology remain largely unknown. We investigated the thermal tolerance of stingless honey-making bees, the most ecologically, economically and culturally important group of tropical pollinators. We assessed changes in the lower (CTMin) and upper (CTMax) critical thermal limits of 17 species (12 genera) at two elevations (200 and 1500 m) in the Colombian Andes. In addition, we examined the influence of body size (intertegular distance, ITD), hairiness (thoracic hair length) and coloration (lightness value) on bees' thermal tolerance. Because stingless beekeepers often relocate their colonies across the altitudinal gradient, as an initial attempt to explore potential social responses to climatic variability, we also tracked for several weeks brood temperature and humidity in nests of three species at both elevations. We found that CTMin decreased with elevation while CTMax was similar between elevations. CTMin and CTMax increased (low cold tolerance and high heat tolerance) with increasing ITD, hair length and lightness value, but these relationships were weak and explained at most 10% of the variance. Neither CTMin nor CTMax displayed significant phylogenetic signal. Brood nest temperature tracked ambient diel variations more closely in the low-elevation site, but it was constant and higher at the high-elevation site. In contrast, brood nest humidity was uniform throughout the day regardless of elevation. The stronger response in CTMin, and a similar CTMax between elevations, follows a pattern of variation documented across a wide range of taxa that is commonly known as the Brett's heat-invariant hypothesis. Our results indicate differential thermal sensitivities and potential thermal adaptations to local climate, which support ongoing conservation policies to restrict the long-distance relocations of colonies. They also shed light on how malleable nest thermoregulation can be across elevations.

The use of alternative food sources to improve health and guarantee access and food intake.

To feed and provide Food Security to all people in the world is a big challenge to be achieved with the 2030 Agenda. Undernutrition and obesity are to the opposite of a healthy nutritional status. Both conditions are associated with unbalanced nutrition, absence of food or excess of non-nutritive foods intake. These two nutritional conditions associated with food production are closely related to some goals highlighted by the United Nations in the 2030 Agenda to achieve sustainable world development. In this context, the search for alternative foods whose sustainable production and high nutritional quality guarantee regular access to food for the population must be encouraged. Alternative foods can contribute to Food Security in many ways as they contribute to the local economy and income generation. Popularizing and demystifying the uses of unconventional food plants, ancestral grains, flowers, meliponiculture products, and edible insects as sources of nutrients and non-nutrients is another challenge. Herein, we present an overview of alternative foods - some of them cultivated mostly in Brazil - that can be explored as sources of nutrients to fight hunger and malnutrition, improve food production and the economic growth of nations.

Metabarcoding in Diet Assessment of Heterotrigona itama Based on trnL Marker towards Domestication Program.

Honey quality is the main criterion used for evaluating honey production in the stingless bee Heterotrigona itama, and it is correlated with the plant species consumed as its main diet. The objective of this study was to obtain the metabarcode data from 12 populations of H. itama species throughout Malaysia (Borneo and Peninsular Malaysia) using the trnL marker. A total of 262 species under 70 families and five phyla of plants were foraged by H. itama in the studied populations. Spermatophyta and Magnoliophyta were recorded as the two most abundant phyla foraged, at 55.95% and 32.39%, respectively. Four species, Garcinia oblongifolia, Muntingia calabura, Mallotus pellatus, and Pinus squamata, occurred abundantly and were consumed by H. itama in all the populations. These data are considered as a fundamental finding that is specific to the diet of H. itama for strategizing the management of the domestication process specifically in a mono-cropping system and in a netted structure. Thus, based on these findings, we recommend Momordica charantia, Melastoma sp., and Cucumis sativa as the best choices of food plant species to be planted and utilized by H. itama in meliponiculture.

Nutritional composition and bioactive compounds of Melipona seminigra pot-pollen from Amazonas, Brazil.

BACKGROUND: Pot-pollen is a fermented product stored by stingless bees in cerumen pots and traditionally used as food or medicine by natives in tropical regions. Knowledge of pot-pollen composition from the Amazon region is important to strengthen the breeding of native bees and consequently contribute to sustainable development in this region. The aim of the present study was to determine the chemical composition of Melipona seminigra pot-pollen from Amazonas, Brazil. RESULTS: We report the identification of 21 phenolic compounds using ultra-performance liquid chromatography- electrospray ionization-quadrupole time-of-flight-mass spectrometry. Overall, the predominant constituents of pot-pollen were protein (333.8-470.7 g kg-1 ) and dietary fibers (247.6-353.3 g kg-1 ). The predominant fatty acids were polyunsaturated (44.95-59.57% of total fatty acid content) and the samples contained all essential amino acids. Total carotenoid content ranged from 3.2 to 48.0 µg g-1 , total flavonoid content (as catechin equivalents) from 1.9 to 4.5 mg g-1 , total reducing capacity (as gallic acid equivalents) from 7.0 to 15.0 mg g-1 , ferric-reducing antioxidant power from 2.8 to 8.9 µmol g-1 and oxygen radical absorbance capacity (as Trolox equivalents) from 224.9 to 1117.0 µmol g-1 . CONCLUSIONS: This study reports for the first time a comprehensive chemical characterization of M. seminigra pot-pollen. The samples presented antioxidant activity, high values of nutrients and bioactive compounds such as polyphenols, carotenoids, insoluble dietary fibers, polyunsaturated fatty acids, and essential amino acids, comparable to other health foods. © 2021 Society of Chemical Industry.

Geographical origin of white honey produced by stingless bees in the Araucaria Forest in Southern Brazil / Origem geográfica do mel branco produzido por abelhas sem ferrão na Floresta de Araucárias no Sul do Brasil

Abstract: Honey produced by native stingless bees in the Araucaria Forest region of Rio Grande do Sul, southern Brazil, specifically the municipality of Cambará do Sul, is highly valued for its characteristic white color, floral odor and taste. In this study, we investigated the botanical origin of white honey stored in colonies of five Meliponini species of the genera Melipona (n = 3) and Plebeia (n = 2). During the production period of white honey, from January to March, flowers were sampled fortnightly along pre-established trails to identify plants used by bees. For all sampled plant species, exsiccates and pollen reference slides were prepared. Honey samples from stingless bees were processed for extraction and preparation of pollen grains for identification of pollen types. In all analyzed honey samples, pollen grains of Clethra scabra (Clethraceae) were predominant (between 46-94%). Pollen grains from other botanical families, including Myrtaceae, Fabaceae and Melastomataceae were frequently identified in honey samples of the Melipona species, while Cunoniaceae was also found in samples of Plebeia species. In this study, we concluded that Clethra scabra is predominantly used by Meliponini bees in the production of white honey in the municipality of Cambará do Sul.

Resumo: Na região da Floresta de Araucária do Rio Grande do Sul, especificamente no município de Cambará do Sul, as abelhas nativas sem ferrão produzem mel característico devido à sua cor branca e gosto apreciado. Neste estudo, investigamos a origem botânica do mel branco armazenado em colônias de cinco espécies de Meliponini dos gêneros Melipona (n = 3) e Plebeia (n = 2). Durante o período de produção do mel branco, de janeiro a março, as flores foram amostradas quinzenalmente ao longo de trilhas pré-estabelecidas, a fim de identificar as espécies utilizadas pelas abelhas. A partir de amostras de plantas foram preparadas exsicatas e lâminas de referência de pólen. As amostras de mel de abelhas sem ferrão foram processadas para extração e preparo dos grãos de pólen para a determinação dos tipos polínicos presentes. Em todas as amostras de méis branco analisadas os grãos de pólen de Clethra scabra (Clethraceae) predominaram (entre 46-94%). Grãos de pólen de outras espécies das famílias botânicas Myrtaceae, Fabaceae e Melastomataceae foram frequentemente identificados nas amostras de méis das espécies de Melipona, enquanto Cunoniaceae também o foi nas amostras das espécies de Plebeia. Neste estudo, nós concluímos que Clethra scabra é predominantemente utilizada pelas abelhas Meliponini na produção de méis branco no município de Cambará do Sul.

Pollen resources partitioning of stingless bees (Hymenoptera: Apidae) from the southern Atlantic forest

Meliponinae eusocial bees are among the most important pollinators in the Neotropics and their beekeeping has been growing as both recreational and economic activity. Information on the pollen preferences and niche overlap among species coexisting in the same location is still scarce. This study focused on the use of pollen resources by three native species of Meliponinae in the Atlantic Forest, Melipona quadrifasciata quadrifasciata (Lepeletier 1836), Scaptotrigona depilis (Moure 1942), and Tetragonisca angustula (Latreille 1811), at two different sites. The use of pollen resources was evaluated from reserves inside hives collected monthly between February 2015 and January 2016. It was also estimated the Mean Minimal Distance (Dm) traveled by the bees to obtain pollen. The bees differed regarding the diversity of pollen types, Dm, and proportion of pollen from different plant life-form. Local factor promoted differences only for Dm. M. q. quadrifasciata foraged a low diversity of pollen species and traveled greater distances with a higher proportion of trees plus palm species. Tetragonisca angustula foraged a higher diversity of pollen and flew shorter distances with a lower proportion of trees and palms. The species factor predominates over the local factor in the clustering pattern, based on pollen profile similarity.

Ecological impact and population status of non-native bees in a Brazilian urban environment

Abstract The introduction of species is an important global threat to native ecosystems and yet little is known about invasion risks of non-native bees. Moreover, urbanization is increasing rapidly around the world with impact on the bee fauna. The city of Curitiba (Brazil) could be considered a model system for studies under this scope, with historical samplings and monitoring programs since the 1940s. This paper aims to quantify the current ecological impact of the non-native bee species present in Curitiba by using an integrative measure of impact and to define their current population status by classifying them into a unified framework for biological invasions. Ten sites were actively sampled in the metropolitan area of Curitiba during ten months. In addition to Apis mellifera Linnaeus, 1758, we found two others non-native species, Anthidium manicatum (Linnaeus, 1758) and Melipona scutellaris Latreille, 1811. None of them changed the native bee community structure, but they got different values of impact due to their ranges and abundances. While the honeybee is a known invasive species, A. manicatum was also considered invasive and has persisted in the city since the 1940s, interacting with the non-native plant Leonurus japonicus Houtt. M. scutellaris, a cultivated stingless bee species, had its first record for the city and fits the casual non-native category. We suggest monitoring the non-native bee species and actions centered on beekeepers to avoid future illegal introductions. The honey production or hobby interest on stingless bees can offer additional obstacles for species conservation when decoupled of scientific knowledge.

Management practices and honey characteristics of Melipona eburnea in the Peruvian Amazon / Práticas de manejo e características do mel de Melipona eburnea Friese na Amazônia peruana

ABSTRACT: Meliponiculture and associated honey production are activities with a great potential for general use and commercialization in the Peruvian Amazon. Lack of management techniques and limited knowledge of honey quality are two factors which may hinder the implementation of meliponiculture. The present study was conducted in three communities in the Peruvian Amazon where the production and physicochemical and microbiological characteristics of honey from Melipona eburnea were evaluated at 90 days following transfer from natural to rational hives. Honey from M. eburnea was also compared with the 90-day-old honey from Melipona grandis, Melipona illota, and Melipona titania. In addition, 180-day-old honey from M. eburnea was sampled and compared with the younger 90-day-old honey. The production of honey varied from 900 to 1400 mL/colony/3 months for M. eburnea. When moisture and total sugars among the different species of Melipona were compared, no significant differences were observed. Neither were there significant differences between the M. eburnea honey at 90 and 180 days of maturation. Microbiological analyses for both treatments had values <0.3/g most probable number (MPN) of coliforms and organisms of fecal origin. Stingless bee honey can therefore be harvested after 3 months, by which time its physicochemical characteristics are stable and it is microbiologically suitable for human consumption.

RESUMO: A meliponicultura e a produção associada de mel é uma atividade com grande potencial de uso e comercialização na Amazônia peruana, contudo, as poucas técnicas de manejo e o pouco conhecimento da qualidade do mel oferecido limitam seu desenvolvimento. O presente estudo foi realizado em três comunidades da Amazônia peruana, onde a produção e as características físico-químicas e microbiológicas do mel de Melipona eburnea foram avaliadas 90 dias após a instalação em colmeias racionais. O mel de M. eburnea também foi comparado ao mel de 90 dias de M. grandis, M. illota e M. titania. Além disso, o mel de M. eburnea foi amostrado aos 180 dias. A produção de mel variou de 900 a 1400 ml/colônia/três meses para M. eburnea. Quando a umidade e os açúcares totais foram comparados entre as diferentes espécies, não foram encontradas diferenças significativas. Também não foram encontradas diferenças significativas para o mel de M. eburnea aos 90 e 180 dias de maturação. As análises microbiológicas para os dois tratamentos apresentaram valores <0,3 / g MPN (número mais provável) de coliformes e organismos de origem fecal. O mel de abelha sem ferrão pode, portanto, ser colhido após três meses, pois mantém suas características físico-químicas e é microbiologicamente adequado para consumo humano.

Stingless bees of the genus Nannotrigona Cockerell (Hymenoptera: Apidae: Meliponini) in Colombia.

Nannotrigona Cockerell is one of the few stingless bee genera widely distributed and commonly encountered throughout the Neotropical region. Some species are abundant and managed in meliponiculture. However, the identity and number of species occurring in some countries or areas is almost entirely unknown. Herein we reviewed the species of Nannotrigona in Colombia, a South American country with literature records indicating the presence of either one or five species of this genus. Appraisal of museum specimens revealed the existence of the following eight species, three of which we describe as new: N. camargoi Rasmussen Gonzalez, N. gaboi n. sp., N. melanocera (Schwarz), N. mellaria (Smith), N. occidentalis n. sp., N. pilosa n. sp., N. schultzei (Friese), and N. tristella (Cockerell).We describe and figure the male of N. camargoi, N. gaboi, N. melanocera, and N. pilosa. In addition, we provide comparative diagnoses, a key to species, and new geographical records.

Food Reward and Distance Influence the Foraging Pattern of Stingless Bee, Heterotrigona itama.

Beekeeping with stingless bee provides new opportunities to improve the incomes of many households in Malaysia through the sale of honey and other bee products. While Heterotrigona itama is one of the most commonly cultured species of stingless bees, its behavior is not very well understood. Hence, we conducted this study to investigate the behavior of H. itama in exploiting food sources by ascertaining the nectar sugar concentration preferred by the bee. We also aimed to determine the preferred distance of food source from the beehive. Our results suggest that H. itama prefers high sugar concentrations of 35% and above, and most of the bees preferred to forage close to their hive to collect food. We discuss how nectar concentration, food distance, and abiotic factors influence the number of bees exploiting food sources and the overall foraging pattern of H. itama.

Do emotions influence the motivations and preferences of keepers of stingless bees?

BACKGROUND: According to the biophilia hypothesis, an emotional affiliation with nature has been inherited during human biocultural evolution. Research on beekeeping can contribute to the scientific understanding of the influence of emotions in the human-nature relationship, since this activity provides concrete experiences of beneficial interaction between the human being and the environment by stimulating conservation-friendly values among practitioners. In this study, we investigated motivations and preferences driving beekeepers' choices. We hypothesized that emotional criteria would be the main motivators in choosing to include beekeeping into small-scale farming systems. We also assumed that, once beekeeping has been chosen, the preference among species of bees for raising would also be influenced mainly by emotional criteria. METHODS: Data were collected from free lists and semi-structured interviews with 52 keepers of stingless bees from Sítio Xixá in the state of Pernambuco, Brazil. The content analysis technique was used to analyze data from interviews. The underlying criteria for motivation and preference quoted in the free lists were analyzed with Smith's Salience Index. RESULTS: Emotional and esthetic criteria were the most salient motivations for choosing beekeeping as one of the activities in small-scale farming systems. On the other hand, honey productivity and bee behavior were the most salient criteria for the preference for certain bee species to be kept. CONCLUSIONS: Emotional criterion had an especially notable influence on the motives for practicing beekeeping, but not on the preference of species to be raised. This demonstrates that the scenario under study represents a panorama of multiple influences in which emotions are one, but not the only, important component. Finally, our results indicate that the emotional domain should be taken into account in environmental education efforts and in the planning of bee management and nature conservation policies.

Temporal Variation in Honey Production by the Stingless Bee Melipona subnitida (Hymenoptera: Apidae): Long-Term Management Reveals its Potential as a Commercial Species in Northeastern Brazil.

Even though stingless beekeeping has a great potential as a sustainable development tool, the activity remains essentially informal, technical knowledge is scarce, and management practices lack the sophistication and standardization found in apiculture. Here, we contributed to the further development of stingless beekeeping by investigating the long-term impact of management and climate on honey production and colony survival in the stingless bee Melipona subnitida Ducke (1910). We analyzed a 10-yr record of 155 M. subnitida colonies kept by a commercial honey producer of northeastern Brazil. This constitutes the longest and most accurate record available for a stingless bee. We modeled honey production in relation to time (years), age, management practices (colony division and food supplementation), and climatic factors (temperature and precipitation), and used a model selection approach to identify which factors best explained honey production. We also modeled colony mortality in relation to climatic factors. Although the amount of honey produced by each colony decreased over time, we found that the probability of producing honey increased over the years. Colony divisions decreased honey production, but did not affect honey presence, while supplementary feeding positively affected honey production. In warmer years, the probability of producing honey decreased and the amount of honey produced was lower. In years with lower precipitation, fewer colonies produced honey. In contrast, colony mortality was not affected by climatic factors, and some colonies lived up to nine years, enduring extreme climatic conditions. Our findings provide useful guidelines to improve management and honey production in stingless bees.

Parâmetros genéticos para características produtivas e biométricas em abelha Melipona quadrifasciata anthidioides LEPELETIER / Genetic parameters for production and biometrics traits in honey bee Melipona quadrifasciata anthidioides LEPELETIER

Os objetivos deste trabalho foram estimar componentes de variância genética aditiva, fenotípica e residual e a herdabilidade para características relacionadas com a produção de mel e com a estrutura do ninho de abelhas Melipona quadrifasciata anthidioides. Sessenta colônias de diferentes regiões da Bahia foram transladadas para caixas padronizadas modelo INPA e divididas, originando as gerações parentais G1 e G2. Foram medidas as características: estimativa da produção de mel; número, largura, volume e altura dos potes de mel; número, altura e diâmetro dos potes de pólen; peso; número, largura e diâmetro dos discos de cria e estimativa da população da colônia. As medidas foram corrigidas para o efeito fixo de mês de mensuração. Os componentes de variância e herdabilidade foram estimados por meio do método de semelhança entre parentes, utilizando-se abordagem Bayesiana. As médias e os desvios padrão variaram de 2,01±0,70cm para diâmetro de potes de pólen a 2.333,0±384,1kg para o peso das caixas. Houve indicação de convergência para todas as cadeias obtidas. As estimativas de variância genética aditiva variaram de 0,02cm para as características largura dos potes de mel a 38.587,72kg para o peso. Para as estimativas de variâncias fenotípicas, os valores variaram de 0,05 para a altura dos potes de pólen a 95.136,43kg para o peso; e para as variâncias residuais, os valores encontrados variaram de 0,02 para a variável largura dos potes de mel a 56.548,71kg para o peso. As estimativas de herdabilidade variaram de 0,35 a 0,53. Os resultados demonstraram que as características avaliadas possuem variação genética aditiva que garante boa resposta à seleção.

The aim of this study was to estimate components of genetic variance, phenotypic and residual and heritability for traits related to the production of honey and the nest structure of bee Melipona quadrifasciata anthidioides. Sixty colonies from different regions of Bahia were transferred to standard INPA model boxes and divided, creating the parental generations G1 and G2. The following characteristics were measured: estimated production of honey, number, width, height and volume of the honey pots, number, height and diameter of pollen storage pots, weight, number, length and diameter of the brood combs and estimate the population of the colony. The measurements were corrected for the fixed effects of month of measurement. The variance components and heritability were estimated by the method of similarity between relatives using the Bayesian approach. The mean and standard deviations ranged from 2.01±0.70cm diameter pots for pollen to 2333.0±384.1kg to the weight of the boxes. There was indication of convergence for all the chains obtained. Estimates of the additive genetic variance ranged from 0.02cm to the width characteristics of honey pots to 38587.72kg for weight. For the estimates of phenotypic variance the values ranged from 0.05 for the height of the pollen pots to 95136.43kg for weight; and the residual variance the values varied from 0.02 for the variable width of the honey pots to 56548.71kg for weight. The results showed that the characteristics assessed have additive genetic variation that ensures good response to selection.

Diagnóstico da arquitetura de ninho de Oxytrigona tataira (Smith, 1863) (Hymenoptera: Meliponinae) / Nest architecture diagnosis of Oxytrigona tataira (Smith, 1863) (Hymenoptera: Meliponinae)

A abelha Oxytrigona tataira, vulgarmente conhecida por "tataíra" ou "caga-fogo", é uma espécie de ampla distribuição no Brasil, conhecida pela sua grande defensividade que acaba por dificultar a sua inclusão em projetos de meliponicultura. Este fato reflete diretamente na falta de interesse pela sua conservação nos ecossistemas bem como na escassez de estudos voltados a aspectos intrínsecos de sua biologia. O objetivo deste trabalho foi descrever a arquitetura de ninho de O. tataira, além de fornecer informações adicionais relacionadas ao seu comportamento. Informações referentes à entrada da colônia; área de cria; número, dimensões e arranjo dos favos; dimensões de realeiras e células de cria; altura de pilares; área de alimento; dimensões e volume dos potes de mel; dimensões dos potes de pólen; peso da massa de pólen armazenada nos potes; determinação da umidade do mel; e estimativa da população desta espécie são apresentadas.

The Oxytrigona tataira stingless bee, commonly known as "tataíra" or "caga-fogo" bee, is a widely distributed species in Brazil. It is known by its great defensive behavior that makes difficult its inclusion in stingless bee beekeeping projects. This fact reflects directly in the lack of interest for its conservation in the ecosystems, as well as in the shortage of studies regarding intrinsic biological aspects to this species. The aim of this work was to describe O. tataira nest architecture, besides supplying additional information related to its behavior. Information regarding the colony entrance; brood area; number, dimensions and arrangement of the combs; royal and worker rearing cells dimensions; pillars height; food area; dimensions and volume of the honey storage pots; dimensions of pollen storage pots; weight of the stored pollen mass; determination of honey humidity; and population estimation are presented.

Flight activity of Melipona asilvai Moure (Hymenoptera: Apidae)

Many stingless bee species are specific to their areas of occurrence. Even when adapted to their local climate and flora conditions, they are subject to modifications in the environment, directly influencing flight activity. The aim of this work is to obtain information about the flight activity of the stingless bee Melipona asilvai Moure, thus contributing to the knowledge of this species. The flow of bees entering and leaving the colony was evaluated, and the type of transported material was identified. This information was correlated with climatic data collected at the time of observations, performed between June 2002 and March 2003. It can be proved that temperature was the factor with the greatest influence on the external activity of this species, showing a significant positive correlation with the entry of bees into the colony and pollen collection. Mud collecting showed a significant positive correlation with a humidity increase. Flight activity began at a temperature of 21.0 °C and humidity of 84.5%, peaking at 27.4 °C and 60.6% RH, respectively.

Muitas espécies de meliponíneos são específicas de suas regiões de ocorrência. Mesmo sendo adaptadas às condições locais de clima e flora, estão sujeitas às modificações do ambiente externo, influenciando diretamente a sua atividade de vôo. Este trabalho teve como objetivo obter informações sobre a atividade de vôo de Melipona asilvai Moure, contribuindo para o conhecimento desta espécie. Foi avaliado o fluxo de abelhas, entrando e saindo da colônia, e a identificação do tipo de material transportado. Estas informações foram correlacionadas com dados climáticos coletados no momento das observações, realizadas entre junho de 2002 e março de 2003. A temperatura foi o fator de maior influência sobre a atividade de vôo desta espécie, apresentando correlação positiva significativa com a entrada de abelhas na colônia e com a coleta de pólen. A coleta de barro apresentou correlação positiva significativa com o aumento da umidade. A atividade de vôo foi iniciada à temperatura de 21,0 °C e umidade de 84,5%, apresentando pico com 27,4 °C e 60,6%, respectivamente.